WHY I COOK

 I had a Moroccan upbringing. From early childhood I can remember experiencing food at family get-togethers and friday night dinners. My inspiration comes from home, from my heritage, my roots and my Moroccan grandmother...

As a chef, the first thing I bring to the table is tradition. I respect the original flavors and ingredients. Only then do I ad my crazy interpretation, launching the dish off to new and uncharted territory.